From Asia to Europe, from dumpling to pasta, new perspectives are emerging to the delight of food lovers.

Yu Masuda is one of them. Grown in japan, Michelin star apprentice in Chinese modern cuisine, he settled in Ho Chi Minh City in 2012 to open a new kind of restaurant, mixing Spanish tapas and oriental flavors. After 2 years in the South of Vietnam, Yu decided to come to Hanoi to take his idea to the next level with PéPé La Poule.

​Come to visit our restaurant in Hanoi, enjoy the amazing view over Westlake, and try the new flavors of fusion cuisine!

​See you at Pépé la Poule!